The site has a restaurant already in place. Cesari aims to upgrade it to a level befitting a 21st century private jet/helicopter terminal. Therefore we have been in talks with local gastronomic schools who are only interested in one thing? Michelin Stars. So although this is unchartered territory. We are aiming for three stars at the venue. This will allow us to open the doors to the affluent 6th 7th 8th & 16th districts of Paris and fly them in by helicopter.
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